Recipe Ideas

Grilled Cedar Plank Salmon with Mushed by YOU Peach Salsa

Looking to elevate your grilling game and impress your taste buds with a burst of flavour? We've got the perfect recipe for you! This cedar plank salmon with Mushed by YOU Peach Salsa is a delightful combination of smoky, savoury, and sweet that will have your guests asking for seconds.


Cedar Plank Salmon with Peach Salsa


  • 1 Cedar Plank (soaked in water for at least 2 hours)
  • 4 Salmon fillets (~ 6 ounces each)
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Mushed by YOU Peach Salsa


  1. Soak the cedar plank: Begin by soaking the cedar plank in water for at least 2 hours. This step ensures that the plank doesn't catch fire on the grill and imparts a subtle smokiness to the salmon.

  2. Prepare the salmon: Squeeze the juice of one lime over the salmon fillets and brush them with olive oil. Season with salt, pepper, and garlic powder, ensuring that each fillet is coated evenly.

  3. Grill the salmon: Place the seasoned salmon fillets on the soaked cedar plank and grill them until they start to flake, approximately 15 minutes. 

  4. Top with Mushed by YOU Peach Salsa: The magic happens when you generously spoon Mushed by YOU Peach Salsa over the grilled salmon. The salsa, with its perfect blend of peaches and savoury spices, adds a burst of sweetness and tanginess that perfectly complements the smoky salmon flavour.

  5. Serve and enjoy: Once your cedar plank salmon is grilled to perfection and adorned with Peach Salsa, it's time to serve immediately. 

Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, this dish promises to be a crowd-pleaser. Happy grilling!