Looking to elevate your grilling game and impress your taste buds with a burst of flavour? We've got the perfect recipe for you! This cedar plank salmon with Mushed by YOU Peach Salsa is a delightful combination of smoky, savoury, and sweet that will have your guests asking for seconds.
Ingredients:
- 1 Cedar Plank (soaked in water for at least 2 hours)
- 4 Salmon fillets (~ 6 ounces each)
- 1 lime, juiced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- Mushed by YOU Peach Salsa
Instructions:
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Soak the cedar plank: Begin by soaking the cedar plank in water for at least 2 hours. This step ensures that the plank doesn't catch fire on the grill and imparts a subtle smokiness to the salmon.
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Prepare the salmon: Squeeze the juice of one lime over the salmon fillets and brush them with olive oil. Season with salt, pepper, and garlic powder, ensuring that each fillet is coated evenly.
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Grill the salmon: Place the seasoned salmon fillets on the soaked cedar plank and grill them until they start to flake, approximately 15 minutes.
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Top with Mushed by YOU Peach Salsa: The magic happens when you generously spoon Mushed by YOU Peach Salsa over the grilled salmon. The salsa, with its perfect blend of peaches and savoury spices, adds a burst of sweetness and tanginess that perfectly complements the smoky salmon flavour.
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Serve and enjoy: Once your cedar plank salmon is grilled to perfection and adorned with Peach Salsa, it's time to serve immediately.
Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, this dish promises to be a crowd-pleaser. Happy grilling!
