If you’re in the mood for a sweet treat that’s as beautiful as it is delicious, these Triple Berry Jam Thumbprint Cookies are the perfect choice. Featuring the delightful Mushed by YOU Triple Berry Jam, these cookies are soft, buttery, and filled with the luscious flavours of berries. They’re ideal for an afternoon snack, holiday baking, or just when you need a little something sweet.

1. Cream the Butter and Sugars: In a mixing bowl, combine 1 cup of room-temperature butter with 3 tbsp of brown sugar and 1/2 cup of granulated sugar. Cream the ingredients together until smooth and fluffy.

2. Add Egg Yolk and Vanilla: Mix in the egg yolk and vanilla extract, continuing to beat until everything is well-combined and the mixture looks creamy.

3. Incorporate Dry Ingredients: Slowly add the 2 1/4 cups of flour to the wet mixture. Mix at a low speed or by hand until the dough forms. It should be soft but not sticky.

4. Shape the Dough: Roll the dough into small balls, roughly the size of a tablespoon. Roll each ball in the remaining 1/2 cup of granulated sugar to give them a crisp exterior.

5. Create Indentations: Place the dough balls onto a lined baking sheet. Using your thumb, press an indentation into the center of each ball. This is where the magic happens!

6. Add the Jam: Place a small dollop of Mushed by YOU Triple Berry Jam into each indentation. Be careful not to overfill—just a teaspoon or so is perfect.

7. Bake: Preheat your oven to 350°F (180°C) and bake the cookies for 10-12 minutes. The cookies should be lightly golden around the edges but still soft in the centre. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
   
   

These Triple Berry Jam Thumbprint Cookies are a true crowd-pleaser. Not only are they delicious, but they’re also incredibly versatile. Serve them at tea time, gift them during the holidays, or simply enjoy them with a cup of coffee for a sweet moment of indulgence.