Recipe Ideas

Irresistible Baked Brie & Cranberry Puff Pastry with Mushed by YOU Cranberry Chutney

Indulge your taste buds with a dish that combines the rich, creamy goodness of baked brie with the sweet and tangy kick of Mushed by YOU Cranberry Chutney. This Baked Brie & Cranberry Puff Pastry is a simple yet elegant appetizer that will have your guests swooning. Let's dive into the easy-to-follow steps that make this dish a showstopper.


  • 1 Sheet puff pastry
  • 4 Tbsp Mushed by YOU Cranberry Chutney
  • Egg wash (1 egg well beaten)
  • 1 small wheel brie


  1. Preparing the puff pastry: Lay the puff pastry sheet on a cutting board, creating the canvas for your creation.

  2. Placing the brie: Position the small wheel of brie in the center of the puff pastry sheet. This gooey, flavourful cheese is the heart of the dish.

  3. Spreading the Cranberry Chutney: Spoon 4 tablespoons of Mushed by YOU Cranberry Chutney generously over the brie. This luscious chutney adds a burst of fruity goodness that complements the brie.

  4. Assembling the pastry: Invert the brie, ensuring that the Cranberry Chutney is nestled between the cheese and the puff pastry. Cut out squares at each corner and in the middle of each side, allowing the pastry to lie flat on the baking sheet.

  5. Baking perfection: Place the brie right side up on a baking sheet lined with parchment paper. Brush the pastry with the egg wash for a golden, flaky finish. Bake at 375°F for approximately 20 minutes or until the pastry turns a beautiful golden brown.

  6. Serving: Once baked, allow the pastry to cool for a few minutes. Slice and serve, revealing the delightful layers of melted brie and cranberry goodness.

Elevate your appetizer game with the Baked Brie & Cranberry Puff Pastry featuring Mushed by YOU Cranberry Chutney. This simple yet impressive dish is perfect for entertaining guests or treating yourself to a gourmet snack!